Recipe of Homemade Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, half-fried tempeh (mendoan tempe). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Half-fried Tempeh (MENDOAN TEMPE) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):

1. Prepare 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
2. Take 3 scallions, thinly sliced
3. Take 1 egg
4. Make ready 250 gr flour (low protein)
5. Prepare 50 gr rice flour
6. Make ready 1 tbsp tapioca flour
7. Make ready 30 ml thick coconut milk
8. Take 350 ml water
9. Take The oil for frying
10. Get GROUND SPICES
11. Take 4 cloves garlic
12. Make ready 2 pcs shallots
13. Make ready 1 tsp coriander, toasted
14. Take 1 cm kencur
15. Prepare 1/4 tsp broth powder (chicken flavor)
16. Make ready 1/2 tsp pepper
17. Take 1 1/2 tsp salt
18. Take SOY SAUCE (mix)
19. Prepare 5 tbsp (75 ml) soy sauce
20. Get 1 clove garlic (crushed)
21. Get 7 red chilis, thinly sliced
22. Get 1 pinch salt (to taste)

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):

1. Mix all the ingredients for soy sauce, mix well and set aside.
2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
4. Serve with soy sauce.

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