Recipe of Gordon Ramsay Pasi paruppu or Moong dal payasam

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pasi paruppu or moong dal payasam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pasi paruppu or Moong dal payasam is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pasi paruppu or Moong dal payasam is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pasi paruppu or moong dal payasam using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasi paruppu or Moong dal payasam:

1. Take Yellow moong dal. 1glass of water
2. Prepare Nariyal milk
3. Prepare Jaggery. 1 cup water
4. Make ready Cashew nuts 7-8. cut and fried
5. Make ready Kishmish 10 fried
6. Make ready elaichi pdr

Steps to make Pasi paruppu or Moong dal payasam:

1. Dry roast moong dal on slow heat till it becomes brown in colour.
2. Melt and boil jaggery in 1cup of water. Cool and seive it.
3. Wash dal and cook it in 1 glass of water.
4. When it is cooked mash it and add prepared jaggery water.Gas is still on.Simmer it. Add coconut milk.Boil only once after adding coconut milk. Switch off the gas.Add fried cashews, kishmish and elaichi pdr.
5. Payasam is ready to serve.
6. Don't boil it too much after adding coconut milk.It will curdle…..

So that is going to wrap this up with this special food pasi paruppu or moong dal payasam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!