Recipe of Perfect Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice from yogyakarta (nasi goreng yogyakarta). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Make ready 550 gr rice (red rice)
2. Take 75 gr shrimp, peeled and roughly chopped
3. Make ready 50 gr onion, sliced lengthwise
4. Prepare 50 gr red paprika/morrón, cut into cubes
5. Prepare 50 g green peppers, thinly sliced
6. Get 3 pcs cabbage, thinly sliced
7. Get 1 handful bean sprouts
8. Make ready 1 bunch mustard greens (plant), thinly sliced
9. Make ready 2 1/2 tbsp sweet soy sauce
10. Make ready 1 tbsp salty soy sauce
11. Prepare 3/4 tsp pepper
12. Get 1/2 tsp broth powder (flavor of shrimp or chicken)
13. Take 1 tsp salt
14. Prepare to taste Oil for frying
15. Make ready GROUND SPICES:
16. Make ready 8 shallots
17. Prepare 5 cloves garlic
18. Make ready 4 cayenne peppers
19. Get COMPLEMENTS:
20. Take 100 gr chicken, fried and shredded
21. Make ready 5 pcs fried egg (sunny)
22. Get 5 pcs prawn crackers
23. Prepare 2 tbsp fried onions
24. Make ready 1 tbsp Chives/Kucai

Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
2. Add red morrón and green peppers, saute until wilted.
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
5. Serve the fried rice and its complement.

So that is going to wrap it up for this special food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!