Recipe of Super Quick Homemade Fried Chicken Asian Rice Bowl

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried chicken asian rice bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Chicken Asian Rice Bowl is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Chicken Asian Rice Bowl is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Asian Rice Bowl:

1. Prepare Chicken Nuggets
2. Take 2/3 lb Chicken, skinless, boneless
3. Prepare 1 medium egg
4. Take 3 tbsp cornstarch
5. Make ready 2 tbsp all-purpose flour
6. Prepare salt
7. Make ready ground black pepper
8. Take water
9. Take 1 tbsp hot sauce (optional)
10. Get oil for pan frying
11. Get 1 cup all-purpose flour
12. Get base
13. Make ready 2 tbsp oil
14. Make ready 1 medium yellow onion, rough chop
15. Make ready 4 clove garlic chopped
16. Prepare Sauce
17. Prepare 1 tbsp honey
18. Prepare 2 tbsp oyster sauce
19. Prepare 3 tbsp sesame oil (or oil of your choosing)
20. Make ready 2 tbsp soy sauce
21. Get 2 tsp hot sauce (optional)
22. Prepare 1/2 tsp salt (to taste)
23. Make ready 1/2 tsp ground black pepper (to taste)
24. Get 1 tbsp vinegar
25. Make ready 1 cup Chicken broth or water
26. Get Slurry
27. Make ready 1 tsp cornstarch
28. Take 2 tbsp water
29. Get Finish
30. Make ready 1 cup cooked rice per serving
31. Take sesame seeds (optional)
32. Make ready Green onion, diced (optional)

Steps to make Fried Chicken Asian Rice Bowl:

1. Cut chicken into bit sized, nugget pieces
2. Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
3. Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
4. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
5. Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
6. Put the chicken pieces in the batter, stir well until all coated.
7. When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
8. Carefully remove all but about 2-3 tablespoons of the oil.
9. Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
10. Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
11. Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
12. Add the broth, allow to simmer for 3 minutes.
13. Stir the cornstarch and water together from the slurry section.
14. While stirring the broth mix, slowly add the slurry
15. Bring to a boil for about 30 seconds, turn down heat to a simmer.
16. Cook until the mixture thickens to your liking. Usually 2-4 minutes.
17. Add the chicken pieces back in. Stir to coat.
18. Serve with rice, garnish with green onion and sesame seeds if you choose.

So that’s going to wrap this up for this exceptional food fried chicken asian rice bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!