Steps to Make Quick Breakfast Enchiladas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Breakfast Enchiladas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Breakfast Enchiladas is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook breakfast enchiladas using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Enchiladas:

1. Make ready 1 lb sausage (I used chorizo)
2. Make ready 2 cup shredded cheeze
3. Get 8 each flour tortillas
4. Take 6 eggs
5. Prepare 1 tbsp all-purpose flour
6. Prepare 2 cup half n half
7. Get 1/2 tsp salt
8. Make ready 3 oz cooked bacon

Instructions to make Breakfast Enchiladas:

1. Brown sausage over med-high heat. Drain fat.
2. Cook bacon to desired crispness and crumble.
3. In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
4. Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
5. In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
6. Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!

So that’s going to wrap it up with this exceptional food breakfast enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!