Recipe of Homemade Trio Eggs w/Spinach in Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, trio eggs w/spinach in soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Trio Eggs w/Spinach in Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Trio Eggs w/Spinach in Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have trio eggs w/spinach in soup using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Trio Eggs w/Spinach in Soup:

1. Make ready 1 century egg
2. Prepare 1 salted egg
3. Prepare 1 egg
4. Make ready Handful Goji berries
5. Take slice Garlic and ginger,
6. Take 1 kg spinach
7. Make ready Salt
8. Prepare White pepper

Steps to make Trio Eggs w/Spinach in Soup:

1. Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them.
2. Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper.

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