Recipe of Perfect Dal Tadka

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, dal tadka. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dal Tadka is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Dal Tadka is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have dal tadka using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dal Tadka:

1. Get Toor Dal
2. Prepare Onion
3. Make ready Jaggery
4. Take Ginger garlic paste
5. Make ready Green chilli
6. Take Curry
7. Get Coriander
8. Make ready Tomato

Instructions to make Dal Tadka:

1. Boil toor Dal in a pressure cooker
2. Add salt, coriander and little jaggery to the dal
3. Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
4. Add ginger garlic paste.
5. Add tomatoes.
6. Add red masala, turmeric, coriander powder.
7. Add little water for the tomato to cook.
8. Add the dal mixture and some water.

So that is going to wrap it up for this special food dal tadka recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!