Steps to Make Super Quick Homemade Mah Ki Dal (Yellow Dal Dry) Dry Dal

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mah ki dal (yellow dal dry) dry dal. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mah Ki Dal (Yellow Dal Dry) Dry Dal is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mah Ki Dal (Yellow Dal Dry) Dry Dal is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mah ki dal (yellow dal dry) dry dal using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mah Ki Dal (Yellow Dal Dry) Dry Dal:

1. Make ready Dal mah 2 Cup boiled
2. Make ready Onion 1 chopped
3. Get Tomato 3 chopped
4. Make ready Garlic 1 tbsp chopped
5. Get Green Chilli 4 chopped
6. Prepare Fresh Coriander for garnish
7. Make ready Garam Masala
8. Get Red Chilli Powder
9. Make ready Turmeric Powder
10. Prepare Salt
11. Prepare Oil

Steps to make Mah Ki Dal (Yellow Dal Dry) Dry Dal:

1. Heat oil in a deep non-stick pan. Add cumin seeds and sauté till it changes colour. Add ginger strips and green chilli and sauté for 30 seconds.
2. Add asafoetida and sauté. Add onion and sauté till translucent. Add tomato and sauté till soft.
3. Add split black gram, chilli powder, turmeric powder, salt and garam masala powder and mix well.
4. Add 1½ cups water, mix, cover and cook till split black gram is fully done and the moisture evaporates. Switch off heat, add lemon juice and mix well.
5. Serve hot garnished with coriander sprigs.

So that’s going to wrap it up for this special food mah ki dal (yellow dal dry) dry dal recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!