Recipe of Favorite Dry Masoor Dal

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, dry masoor dal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dry Masoor Dal is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Dry Masoor Dal is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have dry masoor dal using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dry Masoor Dal:

1. Make ready Masoor Dal
2. Take medium size onion, chopped
3. Take medium size tomato, chopped
4. Make ready green chilli, chopped (optional)
5. Make ready ginger, chopped
6. Make ready garlic, minced
7. Take Whole Spices:
8. Get cumin seeds
9. Take bay leaf
10. Get Asofetida
11. Make ready Dry Spices:
12. Prepare coriander powder
13. Prepare red chilli powder (optional)
14. Get garam masala
15. Get turmeric powder
16. Make ready oil + 1 tbsp ghee
17. Take lime or lemon juice (1 tbsp juice)
18. Make ready Salt
19. Prepare Fresh cilantro for garnish
20. Make ready butter (optional)
21. Take Kalonji

Steps to make Dry Masoor Dal:

1. Heat wok on medium flame. Add Oil, Ghee, Dry spices and saute for few minutes.
2. Add onion, ginger, garlic, kalonji and saute it untill raw smell of garlic is gone.
3. Add tomatoes, green chilli, dry spices, saute for 2 minutes.
4. Add rinsed and drained Masoor Dal, 2-3 tbsp of water and salt. Cook for 7 -10min.
5. Adjust the seasoning if required. - Add butter, lime juice, cilantro. Serve hot.

So that’s going to wrap it up with this exceptional food dry masoor dal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!