Step-by-Step Guide to Prepare Award-winning Palak Chana Dal Kebabs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak chana dal kebabs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak Chana Dal Kebabs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Palak Chana Dal Kebabs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook palak chana dal kebabs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak Chana Dal Kebabs:

1. Take Oats
2. Make ready Rawa
3. Get soaked and partially boiled chana dal
4. Take Salt
5. Get Red chilli powder
6. Get Spinach finely chopped
7. Take Green/Red chilli, finely chopped
8. Get cumin seeds
9. Get Oil

Instructions to make Palak Chana Dal Kebabs:

1. Wash and finely chop spinach. - Add salt, red chilli powder, cumin seeds and boiled dal to oats and rawa in a large mixing bowl.
2. Add chopped spinach and chillies to it. - Make a dough by adding little water at a time.
3. Rest the batter for 15 to 20 mins and make tikkis from this dough.
4. Heat the skillet. Pour some oil drops and pour the batter. Cook on low flame. When cooked from one side, flip it. Keep the flame on low. Cook the other side.
5. When it turn into golden colour, serve hot with any chutney sauce of your choice.

So that is going to wrap this up with this exceptional food palak chana dal kebabs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!