Easiest Way to Prepare Gordon Ramsay Fried Tofu Stuffed with Aci (Tapioca Starch)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu stuffed with aci (tapioca starch). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fried Tofu Stuffed with Aci (Tapioca Starch) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Prepare 4 tofu (small size 5x5cm)
2. Prepare 8 Tbsp tapioca flour
3. Take 1 Tbsp all purpose flour
4. Get 1/2 scallion
5. Make ready 1/2 Tsp mushroom/chicken stock powder
6. Get 1/4 Tsp salt
7. Take 1/4 Tsp coriander powder
8. Take 1/8 Tsp white pepper
9. Get 100 ml warm water
10. Make ready Sauce
11. Take 4 Tbsp kecap manis (sweet soy sauce)
12. Get 1 shallot
13. Take 2 small chili

Instructions to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
5. Fried Tofu Stuffed with Aci is ready to serve ✨

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