Recipe of Gordon Ramsay Salsa Verde chicken enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salsa verde chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salsa Verde chicken enchiladas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Salsa Verde chicken enchiladas is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have salsa verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salsa Verde chicken enchiladas:

1. Prepare 1 cup reduced fat four cheese mexican blend
2. Prepare 1 cup light sour cream
3. Take 5 large whole wheat tortillas
4. Take 2 cup salsa verde (green chili)
5. Prepare 1 lb cooked and shredded chicken
6. Prepare 2 tsp minced garlic
7. Get 2 tsp olive oil
8. Prepare 8 oz cream cheese (optional but so good)

Steps to make Salsa Verde chicken enchiladas:

1. Cook the chicken
2. Preheat oven to 350.
3. When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
4. Add salsa Verde to the garlic and let heat all the way through.
5. Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
6. Add cream cheese and break up clumps
7. Finish cooking chicken. Shred with two forks.
8. Add shredded chicken to salsa Verde mix.
9. Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
10. Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
11. Bake for 20 min

So that’s going to wrap this up with this exceptional food salsa verde chicken enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!