How to Make Quick Veggie stuffed Moong dal and Oats Dhokla

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, veggie stuffed moong dal and oats dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Veggie stuffed Moong dal and Oats Dhokla is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Veggie stuffed Moong dal and Oats Dhokla is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:

1. Make ready yellow split Moong dal
2. Get oats
3. Get Salt
4. Prepare sugar
5. Make ready red chilli powder
6. Prepare cumin powder
7. Get ginger green chilli paste
8. Get shreded coconut
9. Get mustard seeds
10. Prepare green chillies
11. Take asafoetida
12. Prepare lemon juice
13. Get turmeric powder
14. Get shreded veggies
15. Get fruit salt

Instructions to make Veggie stuffed Moong dal and Oats Dhokla:

1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

So that’s going to wrap this up for this exceptional food veggie stuffed moong dal and oats dhokla recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!