Recipe of Jamie Oliver Tot's Monggo Dish with Saba Sardines in coconut cream

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tot's monggo dish with saba sardines in coconut cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tot's Monggo Dish with Saba Sardines in coconut cream is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:

1. Get 1 1/2 cup monggo seeds
2. Make ready 20 pieces malabar spinach leaves
3. Make ready pumpkin
4. Prepare to taste salt and pepper
5. Get to taste onion
6. Get to taste garlic
7. Make ready to taste saba sardines (in coconut cream)
8. Get as needed water

Steps to make Tot's Monggo Dish with Saba Sardines in coconut cream:

1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
2. Saute the onion and garlic until it becomes brownish color.
3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
4. Add the saba sardines (in coconut cream)
5. Put a little amount of water.
6. Then add the malabar spinach. And put salt and pepper to taste.
7. Cover the pot and wait until it cooks for 15minutes.
8. Ready to serve and eat. Enjoy!

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