Easiest Way to Prepare Speedy Grandma's Chicken and Dumplings

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, grandma's chicken and dumplings. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grandma's Chicken and Dumplings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Grandma's Chicken and Dumplings is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have grandma's chicken and dumplings using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Chicken and Dumplings:

1. Take 1 3-6 lb whole chicken
2. Prepare 2 quart water
3. Get 2 tsp salt
4. Get 1 tsp course black pepper
5. Prepare 2 cup all-purpose flour
6. Get 1/2 tsp baking powder
7. Take 1/2 tsp salt
8. Get 3 tbsp shortening
9. Make ready 3/4 cup buttermilk

Steps to make Grandma's Chicken and Dumplings:

1. Add water and 2 tsp salt to dutch oven and bring to a boil
2. Add whole chicken and boil at medium heat for one hour
3. Take chicken out of dutch oven to cool then debone (should be falling off the bone)
4. Mix flour, baking soda, 1/2 tsp salt, shortening, and buttermilk. Knead 4 times
5. Roll out dough 1/4 inch thick and cut into squares (or pinch off pieces the size of quarters)
6. Add dumplings one at a time to remaining boiling water one at a time and simmer for 15 minutes
7. Add deboned chicken and pepper and simmer for 15 more minutes…
8. Enjoy!!

So that’s going to wrap it up with this exceptional food grandma's chicken and dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!