Recipe of Favorite Chicken Fried Rice with Vegetables

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken fried rice with vegetables. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fried Rice with Vegetables is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Fried Rice with Vegetables is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fried rice with vegetables using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Rice with Vegetables:

1. Take to cook chicken with sauce:
2. Make ready Ingredients:
3. Take 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
4. Make ready 1/4 cup sugar(or less)
5. Prepare 3/4 cup soy sauce
6. Make ready 6 tablespoons cider vinegar
7. Make ready 3/4 teaspoon ground ginger
8. Get 3/4 teaspoon minced garlic
9. Make ready Hot cooked long grain rice
10. Take Chicken broth if needed
11. Prepare To make fried Rice:
12. Prepare 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
13. Make ready 3 cups cooked rice *
14. Get 2 Tbs sesame oil
15. Make ready 1 small white onion, chopped
16. Take 1 cup frozen peas and carrots, thawed
17. Make ready 2-3 Tablespoons soy sauce (more or less to taste)
18. Take 2 eggs, lightly beaten
19. Make ready 2 Tbsp chopped green onions (optional)
20. Get 1 large leek (sliced cut)
21. Get 2 tbs vegetable oil

Instructions to make Chicken Fried Rice with Vegetables:

1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.

So that is going to wrap this up for this exceptional food chicken fried rice with vegetables recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!