Easiest Way to Prepare Homemade Shiratama Dango Dumplings

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, shiratama dango dumplings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

——— A bridge of Oishii that links the world! ———Konnichiwa everyone! We are sharing Japanese cultures with the world. Here is my afternoon dumpling snack for you to try. Sweet Rice Dumplings with Brown Sugar Syrup, Adzuki Beans and Kinako Shiratama Dango.

Shiratama Dango Dumplings is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Shiratama Dango Dumplings is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook shiratama dango dumplings using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shiratama Dango Dumplings:

1. Get 150 g Shiratama flour (5 1/4 oz)
2. Get 100 ml Unsweetened soy milk
3. Get 40 ml water
4. Get 1 can boiled and sweetened azuki red beans
5. Prepare 3 Tbsp soy bean flour (kinako)
6. Make ready 3 1/2 Tbsp Unrefined, powdered dark brown sugar (or any kind of sugar would be fine)
7. Take 1 pinch salt

Shiratama-ko (白玉粉）is sweetness or mucilaginous rice flour, or mochiko, mixed amongst a trivial. Dango (団子) is a Japanese dumpling made from rice flour mixed with uruchi rice flour and glutinous rice flour. It is different from the method of making mochi, which made after steaming glutinous rice. Shiratama Dango is a type of mochi made with sweet rice flour.

Instructions to make Shiratama Dango Dumplings:

1. :Preparations: Boil water in a pot. Blend soy flour, sugar and salt in a plastic bag.
2. In a bowl, put in shiratama flour, and add soy milk and water gradually until the dough turns as soft as your earlobe. (you can use just water 140 ml instead of using 100 ml soy milk + 40ml water. I just like soy milk very much.)
3. Make a small ball with your hands.
4. Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.)
5. Put dumplings in the boiling water and boil them till they float.
6. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
7. Serve 1/2 of dumpling with sweet red beans paste.
8. Dredge 1/2 of dumpling in soy flour mixture to coat.

It is different from the method of making mochi, which made after steaming glutinous rice. Shiratama Dango is a type of mochi made with sweet rice flour. Dango is traditional Japanese dumplings, normally made by mixing with water or silken tofu. So thus, these strawberry shiratama dango is very easy to make, even if you make dango for the first. Vind stockafbeeldingen in HD voor Shiratama Dango Japanese Riceflour Dumplings Syrup en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

So that is going to wrap it up with this exceptional food shiratama dango dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!