Recipe of Super Quick Homemade Healthy Moong dal rice kichadi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy moong dal rice kichadi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Moong dal rice kichadi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Healthy Moong dal rice kichadi is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook healthy moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Moong dal rice kichadi:

1. Make ready Moong dal
2. Prepare rice
3. Get water
4. Make ready Salt
5. Take chilli
6. Prepare chopped Tomato
7. Make ready turmeric
8. Take jaggery
9. Take ginger chopped
10. Get ghee. (I used just one)
11. Take bay leaf
12. Take cumin seeds
13. Prepare ginger garlic paste
14. Get Coriander
15. Make ready Pepper (optional)
16. Make ready hing

Steps to make Healthy Moong dal rice kichadi:

1. In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
2. Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
3. Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
4. Now add water and pressure ok for 5 whistle. Garnish with coriander leaves

So that’s going to wrap this up with this special food healthy moong dal rice kichadi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!