Recipe of Quick Moong dal tadka

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal tadka. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moong dal tadka is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Moong dal tadka is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook moong dal tadka using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal tadka:

1. Get th cup moong dal
2. Take water
3. Make ready tomato
4. Prepare ginger garlic paste
5. Take Cumin seeds
6. Prepare Curry
7. Get chilli
8. Get ghee
9. Make ready chilli powder
10. Get turmeric
11. Take Salt
12. Make ready hing
13. Prepare jaggery

Instructions to make Moong dal tadka:

1. In a cooker take ghee + cumin seeds + ginger garlic paste + tomato and sauté well. Add chilli as well
2. Now add salt + turmeric + jaggery + chilli powder + hing to it
3. Add washed moong dal + water (4-5 cups) based on consistency you need. Pressure cook for 5 whistle
4. Now prepare tadka by heating cumin seeds + ginger + Aamchur powder + curry leaves. Add it to cooked dal. Garnish this with coriander leaves.

So that is going to wrap it up with this exceptional food moong dal tadka recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!