How to Make Homemade Red Lentil & Spinach Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red lentil & spinach soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil & Spinach Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Red Lentil & Spinach Soup is something which I have loved my whole life.

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India. Among other lentils, red lentils have a sweet distinct flavor.

To get started with this recipe, we must first prepare a few components. You can have red lentil & spinach soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Lentil & Spinach Soup:

1. Take lentils, red
2. Get tomato, small and roughly chopped
3. Make ready spinach, leaves, roughly chopped
4. Take small onion, finely chopped
5. Get garlic, finely chopped
6. Take olive oil
7. Take ground cumin
8. Take turmeric ground
9. Make ready salt

Wikipedia Article About Red Lentil on Wikipedia. Red lentils are one of the most common types of lentil, and the best known among the red lentils is the Red Chief. It's a lovely salmon pink in its dried form, but it turns golden when cooked. Budget friendly red lentils are the star of this Indian dish, full of plant protein and fiber.

Steps to make Red Lentil & Spinach Soup:

1. Heat the oil in a large pan on medium heat. Add the onion, stir fry for 5 min or until it becomes translucent.
2. Add the garlic, cumin, turmeric, salt, lentils, and cook for one more min.
3. Add the chopped tomato and stir well.
4. Add 5 cups of water and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 20 min, or until the lentils are tender.
5. Use a blender to puree the soup.
6. Stir in the spinach and cook for 5 more minutes. Serve warm.

It's a lovely salmon pink in its dried form, but it turns golden when cooked. Budget friendly red lentils are the star of this Indian dish, full of plant protein and fiber. This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the Why You'll Love This Red Lentil Soup: The resulting soup was so tasty that I took note of the ingredients. The go-to lentil for quick dinners, red lentils (or masoor dal) cook down to a rich soothing soup or curry in about Our red lentil recipes will give you endless ideas for these cheap store cupboard staples.

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