Recipe of Gordon Ramsay Moujadarah : Lentils Puree

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moujadarah : lentils puree. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moujadarah : Lentils Puree is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Moujadarah : Lentils Puree is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook moujadarah : lentils puree using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moujadarah : Lentils Puree:

1. Make ready brown lentils
2. Get rice
3. Make ready large onions, cut in slices
4. Get olive oil
5. Make ready cumin
6. Get salt coarse

Instructions to make Moujadarah : Lentils Puree:

1. Fry onion slices in oil, over medium fire for 5 mins.
2. Boil the lentils (+salt) around ½ hour in generous water. Grind in blender to get a puree.
3. Add onion to the (lentils puree), with ½ cup water.Put on medium fire, once it starts boiling, add rice and cumin.
4. Boil for another 10-20 mins until it becomes a well combined.
5. Pour in serving dish, can be eaten cold or hot.

So that is going to wrap this up with this special food moujadarah : lentils puree recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!