Recipe of Speedy Rice Congee (Bubur Nasi)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice congee (bubur nasi). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rice Congee (Bubur Nasi) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rice Congee (Bubur Nasi) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice congee (bubur nasi) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Congee (Bubur Nasi):

1. Get 1 cup White Rice (rinsed or soaked)
2. Get 4-6 cups Water/Stock
3. Get 250 g Minced Chicken (ground meat is better)
4. Get 30 g Spring Onions (white part minced)
5. Get 30 g Spring Onions (green part finely chopped)
6. Prepare 20 g Ginger (minced)
7. Get 20 g Ginger (slice thinly)
8. Make ready 20 g Garlic (minced)
9. Take 1 tsp White Powder
10. Prepare 1/2 tsp Salt
11. Get Condiments;
12. Make ready as needed Sesame Oil
13. Prepare as needed Light Soy Sauce
14. Get as needed Fried Shallots

Steps to make Rice Congee (Bubur Nasi):

1. MARINATE; Mix the mince chicken with salt, ginger, white pepper.
2. RICE; In a medium size pot, add the Rice, Sliced Ginger, Garlic, Spring Onion (white part) and 4 cups of Stock/Water. Cook it on a medium to low heat. Bring it to a simmer or a gentle bowl. Stir the pot gently every now and again.
3. CHICKEN; Spoon in the minced meat into the pot.
4. WAIT & STIR; now all you need to do is wait and stir. What you are watching out for is for the rice to break down completely; losing it's shape. Basically, the moment when the rice grain don't look like rice grain. This will take awhile. You might want to ready 2 cups of Water/Stock because there'll be loss of liquid due to evaporation. If it is drying up before the rice grain breaks down, just add water/stock.
5. SERVE; when it is ready, serve it in a bowl and top it with Fried Shallots, Spring Onions (green parts), Sesame Oil and Light Soy Sauce.

So that’s going to wrap this up with this exceptional food rice congee (bubur nasi) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!