Step-by-Step Guide to Prepare Favorite Lasooni Palak

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lasooni palak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lasooni Palak is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lasooni Palak is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lasooni palak using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lasooni Palak:

1. Make ready 1 big bunch of spinach
2. Prepare 1/2 cup coriander
3. Get 3-4 green chilli
4. Prepare 1 tbsp ginger garlic paste
5. Make ready 1 tbsp besan
6. Make ready 2 chopped onions
7. Prepare 1 whole red chilli
8. Get 2 bay leaf
9. Make ready 1 tsp cumin seeds
10. Make ready 2 tbsp oil
11. Prepare 1 tbsp butter
12. Take 1 tsp haldi powder
13. Take 1 tsp coriander powder
14. Prepare 1 tsp kitchen king masala
15. Get to taste Salt
16. Make ready 1 tbsp chopped garlic
17. Prepare 1 cup chopped palak
18. Get 1 tsp kasoori methi

Instructions to make Lasooni Palak:

1. Wash the spinach and Blanch
2. Take a mixture jar and add palak coriander and green chilli and make a smooth pure. Keep aside
3. Take a pan add oil and butter and let it heat up. Add cumin seeds bay leaf and whole red chilli once crackling add the onions and sauté until golden brown
4. Now add ginger garlic paste and roast for few seconds and add all the dry masala and besan. Sauté for few seconds
5. Now add chopped palak and mix well
6. Add the palak pure mix well and add the kasoori methi
7. Depending on the how thick you want the gravy add water. Add salt and mix well. Boil for few seconds
8. Take it out into a bowl. Take a small pan add 1 tbsp ghee and let it heat up and add chopped garlic and sauté till golden brown for the tempering
9. Now spread over the top of the palak curry
10. Your lasooni palak is ready enjoy with roti or paratha

So that is going to wrap it up with this exceptional food lasooni palak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!