Recipe of Homemade Masoor Dal (red lentils in Indian spices)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masoor dal (red lentils in indian spices). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Masoor Dal (red lentils in Indian spices) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Masoor Dal (red lentils in Indian spices) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Dal (red lentils in Indian spices):

1. Make ready onion
2. Make ready red lentils
3. Make ready corriander
4. Get green chillies
5. Get few curry leaves
6. Get big tomato
7. Take ginger garlic paste
8. Take raw mango
9. Make ready corriander powder
10. Prepare cumin powder
11. Get turmeric
12. Prepare red chilli powder
13. Prepare sambhar masala
14. Prepare mutton masala
15. Make ready garam masala
16. Make ready salt to taste
17. Make ready water as required
18. Make ready oil

Steps to make Masoor Dal (red lentils in Indian spices):

1. soak da lentils for 10mins in luje warm water.
2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
6. garnish it with corriander leaves and serve hot with rice.
7. ***all the indian spices can be found in any indian supermarket.
8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra

So that is going to wrap it up with this exceptional food masoor dal (red lentils in indian spices) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!