Step-by-Step Guide to Make Homemade #Aloo_ palak Sabji

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, #aloo_ palak sabji. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#Aloo_ palak Sabji is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. #Aloo_ palak Sabji is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook #aloo_ palak sabji using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make #Aloo_ palak Sabji:

1. Make ready 400 gr Spinach
2. Get 5 Small potatoes
3. Prepare 8 Garlik pieces
4. Take 5 Tomatoes
5. Take 1 Inch ginger piece
6. Get 6 Green chili
7. Take 2 Tea spoons of cumin seeds
8. Take 1/2 Tea spoons of asafoetida
9. Take 5 Tea spoon oil
10. Prepare 1 Tea spoon turmeric powder
11. Take 4 Tea spoon red chili powder
12. Get 4 Tea spoon garam masala
13. Prepare 2 Tea spoon coriander_cumin powder
14. Get to taste Salt

Steps to make #Aloo_ palak Sabji:

1. First of all,heat the oil on the pan,(quantity is as mentioned above),Now put cumin seeds and Asafoetida and potatoes,Cellofry the mixture till potatoes turn pink
2. Do not overcook potatoes,Now put garlik_chili_ginger paste and stir for half minute, Now put turmeric,red chili powder, coriander_ cumin powder and garam masala,Cut small pieces of spinach and tomatoes,put them in the mixture on pan and close the pan for few minutes,Make sure that there remains no water in the mixture.
3. Thats it! Your Aalu_ palak sabji is ready to be served With Thepala/:paratha and pieces of tomato and onion😋

So that is going to wrap this up with this exceptional food #aloo_ palak sabji recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!