Step-by-Step Guide to Make Award-winning South Indian Lentil Stew (Crockpot)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, south indian lentil stew (crockpot). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

South Indian Lentil Stew (Crockpot) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. South Indian Lentil Stew (Crockpot) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Lentil Stew (Crockpot):

1. Make ready Dry Lentils, Red
2. Prepare Canned Diced Tomatos
3. Take Fresh Spinnach
4. Take Chicken Broth
5. Prepare Onion, Diced
6. Get Ginger
7. Make ready Garlic, Minced
8. Get Curry Powder
9. Take Mustard Seed
10. Take Ground Cumin
11. Take Ground Coriander
12. Take Cayenne Pepper
13. Prepare Salt

Instructions to make South Indian Lentil Stew (Crockpot):

1. Combine all ingredients in a slow cooker.
2. Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
3. Season to taste with more salt and pepper, if desired.
4. Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.

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