Steps to Prepare Favorite Soto Ayam (Indonesian Chicken Soup)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Prepare 2 lbs chicken thigh (boneless)
2. Take 2 L (8 cups) water
3. Make ready 4 bay leaves
4. Take 5 kaffir lime leaves
5. Get 2 lemon grass (the white part only), bruised
6. Get 1 inch dried galangal
7. Get 2 celery stalks, chopped
8. Make ready 3 teaspoon salt
9. Make ready 1 teaspoon sugar
10. Make ready 1/4 teaspoon ground white pepper
11. Make ready Grind the following into spice paste :
12. Make ready 7 shallots
13. Make ready 5 garlic cloves
14. Get 2 teaspoon turmeric powder
15. Get 2 teaspoon ginger powder
16. Take 2 teaspoon ground coriander
17. Make ready 1 teaspoon ground cummin
18. Prepare 5 candlenut
19. Take Accompaniments and Garnishes :
20. Make ready Glass noodle, soaked in hot boiling water until soft then drained
21. Take Shredded cabbage
22. Take Cooked rice
23. Prepare Homemade potato chips (optional)
24. Take Scallion stalk/chives, finely chopped
25. Take Shrimp crackers, process in a food processor until they get powdery (optional)
26. Prepare Fried shallots (optional)
27. Get 6 hard boiled eggs

Steps to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

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