Simple Way to Make Speedy Red lentil chick pea curry soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, red lentil chick pea curry soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red lentil chick pea curry soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Red lentil chick pea curry soup is something which I have loved my entire life. They are fine and they look wonderful.

This curried red lentil soup is chock-full of hearty, delicious ingredients. There's a rich curry coconut milk base, chickpeas and kale. This red curry lentil and chickpea soup is one of my favourite soups. It's just super relishing and warming to the belly and soul.

To get started with this recipe, we must first prepare a few ingredients. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil chick pea curry soup:

1. Make ready soup ingredients
2. Get extra virgin olive oil
3. Prepare onion, diced
4. Get chopped celery
5. Get vegetable or chicken broth
6. Make ready curry powder
7. Take hot sauce
8. Prepare red lentils
9. Get Swiss chard, middle stem removed, chopped leaves.
10. Prepare or 1 can drained chick peas (garbanzo beans)
11. Make ready toppings/garnishes
12. Take cooked quinoa
13. Prepare plain yogurt

You could use red wine, white wine, cider vinegar in its place. The soup does not take vinegary in the end, but there is a welcomed sharpness. Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil. Add coconut milk, ginger, spices and salt.

Instructions to make Red lentil chick pea curry soup:

1. In a large stock pot, saute onion in olive oil til soft.
2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil. Add coconut milk, ginger, spices and salt. Red lentils cook pretty quickly and I only needed to simmer them in the soup for as long as I would have simmered the soup to allow for enough time for the flavours to mingle anyways. The curried red lentil soup with chickpeas and quinoa was nice and easy to. A warming, satisfying lentil and vegetable soup to cure your winter blues (TESTED & PERFECTED RECIPE).

So that is going to wrap this up for this special food red lentil chick pea curry soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!