Simple Way to Prepare Award-winning Red Lentil Soup with Walla Walla Marmalade

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red lentil soup with walla walla marmalade. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red Lentil Soup with Walla Walla Marmalade is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Red Lentil Soup with Walla Walla Marmalade is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:

1. Get red lentils
2. Take chicken stock or vegetable stock
3. Take carrots, finely diced
4. Prepare celery, finely diced
5. Prepare garlic cloves, finely diced
6. Prepare bay leaf
7. Prepare butter
8. Make ready onion, walla walla or other sweet, chopped
9. Prepare granulated sugar
10. Make ready thyme, chopped
11. Make ready sherry vinegar
12. Get black pepper
13. Prepare salt

Instructions to make Red Lentil Soup with Walla Walla Marmalade:

1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
3. Remove from heat and discarded bay leaf.
4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
7. Top each serving with warm onion marmalade.

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