Recipe of Award-winning Fried Eggplant with Ginger Soy Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplant with ginger soy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Eggplant with Ginger Soy Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Eggplant with Ginger Soy Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:

1. Prepare 1 American eggplant, or 5 Japanese eggplants
2. Get 5 table spoon Vegetable oil
3. Make ready 4/5 cup Japanese dashi (broth)
4. Make ready 1 table spoon grated ginger
5. Get 1/5 cup rice vinegar
6. Make ready 1 1/2 tablespoon sugar
7. Make ready 1 1/2 tablespoon soy sauce
8. Take 1 tablespoon mirin
9. Prepare 0.2 oz bonito flakes

Steps to make Fried Eggplant with Ginger Soy Sauce:

1. 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
2. 2. Fry the eggplant slices in 338 F oil.
3. 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
4. Serve with bonito flakes sprinkled on top.

So that is going to wrap it up with this special food fried eggplant with ginger soy sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!