How to Prepare Speedy Brad's Ling cod fish tacos

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's ling cod fish tacos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brad's Ling cod fish tacos is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Brad's Ling cod fish tacos is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have brad's ling cod fish tacos using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Ling cod fish tacos:

1. Take 1 lb ling, or any other cod
2. Get Breading
3. Make ready 1 cup flour
4. Prepare 1 tsp each, garlic powder, white pepper, chili powder
5. Get 2 eggs, beaten
6. Get 2 cups garlic and herb bread crumbs
7. Get Garnish
8. Make ready Corn tortillas
9. Prepare Brad's roasted chiles
10. Get Guacamole
11. Get slices Lime
12. Take Diced red onion
13. Make ready Chopped cilantro
14. Prepare Shredded cheddar cheese
15. Make ready Sour cream
16. Take Grated radish
17. Get Spanish rice

Instructions to make Brad's Ling cod fish tacos:

1. Heat oil in a LG frying pan. 1/2 inch deep
2. Cut cod into bite sized pieces
3. Fry in oil on medium heat. Possibly a bit less, do a test piece to see if breading browns before fish is cooked. Drain on paper towels. Depending on batch size, can be kept warm on a baking sheet in a 160 degree oven.
4. Dredge in flour mixed with the spices. Then egg, then bread crumbs.
5. In another frying pan, add a small amount of oil. Bring to temperature on medium. Fry tortilla a couple seconds on each side. layer on a plate and keep a towel over the stack.
6. Serve with desired garnishes. Enjoy.

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