Step-by-Step Guide to Prepare Favorite Japanese Simmered Fish

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese simmered fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese Simmered Fish is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Japanese Simmered Fish is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have japanese simmered fish using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Simmered Fish:

1. Take 2 fillets Fish (White-Fish)
2. Make ready 10 grams Ginger
3. Take <Sauce >
4. Get 50 ml Sake (Cooking Rice Wine)
5. Take 200 ml Water
6. Take 1 tbsp Mirin
7. Prepare 2 tbsp Soy sauce

Steps to make Japanese Simmered Fish:

1. Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
2. Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.
3. When the edge of the fish starts to turn white, put in the ginger.
4. Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
5. Pangasias fillete SG$0.9/ 100grams at Foodie Market.

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