Steps to Prepare Award-winning Red Velvet Cupcakes with Cream Cheese Frosting

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red velvet cupcakes with cream cheese frosting. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcakes with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Red Velvet Cupcakes with Cream Cheese Frosting is something which I’ve loved my whole life. They are fine and they look fantastic.

Cream Cheese Frosting In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the confectioner's sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy. Here I've adapted red velvet cake into little red cupcakes and topped with a dollop of cream cheese frosting, they make for a colorful and tasty dessert for late winter picnics and are especially sweet for Valentine's Day or for the Fourth of July if adorned with some blueberries.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:

1. Prepare Sponge
2. Make ready 60 grams unsalted butter
3. Make ready 140 grams caster sugar
4. Prepare 1 large egg
5. Get 1/4 tsp vanilla extract
6. Prepare 4 tbsp red food colouring
7. Make ready 1 pinch salt
8. Make ready 30 grams unsweetened cocoa powder
9. Get 225 grams all purpose/plain flour
10. Make ready 120 ml buttermilk
11. Make ready 1/2 tsp cider vinegar
12. Get 1/2 tsp baking soda
13. Take Frosting
14. Take 25 grams salted butter
15. Prepare 125 grams cream cheese
16. Take 1/4 tsp vanilla extract
17. Get 125 grams confectioners/icing sugar

Mix on high until it's fluffy. The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting. You will agree that these are the best!

Instructions to make Red Velvet Cupcakes with Cream Cheese Frosting:

1. Makes 12 cakes
2. Preheat oven to 180°c/350°f/gas 4
3. Line a 12 hole cupcake pan with paper cases
4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
7. Stir the vinegar into the baking soda and fold into the mixture
8. Leave to stand for 3 minutes
9. Spoon the pan into the paper cases to 3/4 full
10. Bake for 15 minutes or until a knife comes out clean
11. Cool on a wire rack
12. To make the frosting: beat the butter and cream cheese together until there are no lumps
13. Add the vanilla and gradually add the sugar
14. Either use a piping bag or a spoon to decorate your cakes once cool

They are perfectly moist and topped with cream cheese frosting. You will agree that these are the best! Hi, it's Jenn, from Eat Cake For Dinner. To make the frosting, in a large bowl cream together cream cheese and butter until fluffy. Gradually add in powdered sugar until combined and then stir in vanilla extract.

So that’s going to wrap it up with this special food red velvet cupcakes with cream cheese frosting recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!