How to Make Gordon Ramsay Spicy "Asian" Coconut Seafood & Vegetable Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy "asian" coconut seafood & vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy "Asian" Coconut Seafood & Vegetable Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Take Yield: Serves 4 people
2. Get 6 cups water
3. Get 2 cubes chicken bullion (can substitute with chicken stock)
4. Get 1 cup green beans (cut in pieces)
5. Get 1 cup zucchini (cut in pieces)
6. Get 1 cup haddock (cut it pieces)
7. Take 1 cup medium/large shrimp (peeled)
8. Prepare 1/2 cup 'canned' coconut milk
9. Take 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
10. Make ready 4-6 + tablespoons Thai Red Curry Paste
11. Make ready Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro

Steps to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
2. Add the coconut milk and thai red curry paste & stir.
3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

So that’s going to wrap it up with this special food spicy "asian" coconut seafood & vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!