Recipe of Quick Yummy Moong Daal (split yellow lentils) by Nanacy

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yummy moong daal (split yellow lentils) by nanacy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yummy Moong Daal (split yellow lentils) by Nanacy is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Yummy Moong Daal (split yellow lentils) by Nanacy is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook yummy moong daal (split yellow lentils) by nanacy using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. Make ready split yellow lentils (Moong ki daal)
2. Take milk for boiling or 11/2 cup
3. Prepare salt
4. Get oil or butter
5. Get ground cumin seeds
6. Get tomato paste
7. Prepare garlic paste
8. Get red chilli powder
9. Take turmeric powder
10. Get coriander powder
11. Get garnishing
12. Prepare green chillies and fried brown sliced onions ( optional)

Steps to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
2. Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.

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