Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, codfish hash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Codfish Hash is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Codfish Hash is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook codfish hash using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Codfish Hash:
Take 1 bag cod OR catfish, thawed
Make ready 10 red or Idaho potatoes, rinsed, sliced
Get Diced onions
Take Seasonings of choice, I used onion powder, salt & pepper
Make ready Bacon drippings OR olive oil
Instructions to make Codfish Hash:
Spray a 13×9 casserole dish with olive oil
Place fish fillets into the dish, bake at 375 for 8-10 min OR til white & flaky, time varies per instructions on fish package. This took 20 minutes.
Now your fish should look like this…
Slice rinsed red potatoes
In a large skillet, add a bit of bacon grease, I use olive oil. Add potatoes & onions midway through. Now cover them up with a lid.
Cook on low, simmer style, you certainly wouldn't want to burn this. By the way, I'm using a gas stove. Yes much different than electric stove method on how it cooks.
Keep cooking til potatoes are tender…fried taters. Hoooo weee!
Break them taters down & add that fish, check for fine bones if it's catfish. Break that down too using a spatula. Cook a bit longer. It's gotta look something like this…BAM!.. fish hash.
Serve hot, topped with malt vinegar OR hot sauce, have some homemade pickles on the side. it's the only way to eat it. Have a nice set of pumpkin bars to serve up for after LOL. Have a great night! ;)
Homemade pickles
So that’s going to wrap this up with this special food codfish hash recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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