Recipe of Perfect Coconut, lentil and spinach curry (Vegan)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut, lentil and spinach curry (vegan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut, lentil and spinach curry (Vegan) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Coconut, lentil and spinach curry (Vegan) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut, lentil and spinach curry (Vegan):

1. Get Coconut oil for frying (or olive oil, but recommend coconut oil)
2. Get Large red onion, diced
3. Make ready garlic cloves, diced
4. Take Crushed garlic (not fresh)
5. Take ginger, peeled and diced
6. Make ready red chilli, seeded and diced
7. Take green chilli, seeded and diced
8. Make ready ground cumin
9. Prepare ground cumin
10. Take crushed coriander seeds
11. Prepare salt
12. Prepare tomatoes, diced
13. Prepare coconut milk
14. Get red lentils
15. Make ready coriander leafs, chopped, added
16. Take big bag of baby spinach

Steps to make Coconut, lentil and spinach curry (Vegan):

1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins)

So that’s going to wrap this up with this special food coconut, lentil and spinach curry (vegan) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!