Steps to Prepare Favorite Nana’s Meat Stuffed Shells

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nana’s meat stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nana’s Meat Stuffed Shells is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Nana’s Meat Stuffed Shells is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Nana’s Meat Stuffed Shells:

1. Take 1 box jumbo Shells
2. Make ready 1 lb ground beef
3. Get 1 onion
4. Get 1 cup Parmesan cheese
5. Make ready 2 eggs
6. Take Frozen chopped spinach
7. Get Fresh Parsley
8. Get Garlic
9. Prepare Salt/pepper
10. Get Sauce

Steps to make Nana’s Meat Stuffed Shells:

1. Bring water to a boil and add jumbo shells to water
2. Sauté onions, garlic until fragrant
3. Add beef, cook until browned
4. Remove shells and rinse with cool water - do not cook shells all the way
5. Add parsley, cook another 2-3 minutes
6. Thaw frozen spinach and squeeze out all water
7. Drain beef
8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
9. Add some sauce to bottom of pan to avoid sticking
10. Add mixture to shells and place in baking dish
11. Cover shells with sauce
12. Bake at 350 for 1 hour

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