Recipe of Jamie Oliver Jollof rice with salad, pepper kpomo and fried chicken

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice with salad, pepper kpomo and fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jollof rice with salad, pepper kpomo and fried chicken is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Jollof rice with salad, pepper kpomo and fried chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jollof rice with salad, pepper kpomo and fried chicken:

1. Prepare 1 kg rice
2. Make ready 8 medium size fresh tomatoes
3. Get 1/2 quarter of dried pepper
4. Make ready 4 fresh red pepper
5. Get 4 fresh green pepper
6. Take 1 pack green peas
7. Prepare 2 large balls of onion
8. Take 2 medium size spring onion
9. Make ready 4 cubes Maggi seasoning
10. Prepare All purpose seasoning
11. Prepare Salt
12. Get Thyme
13. Prepare Curry powder
14. Take I full chicken
15. Make ready Kpomo(cow skin)
16. Get For salad
17. Make ready Cabbage
18. Prepare 2 sticks carrot
19. Make ready Medium size cucumber (optional)
20. Make ready Salad cream

Instructions to make Jollof rice with salad, pepper kpomo and fried chicken:

1. First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
2. Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
3. I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
4. When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
5. Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
6. For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊

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