Steps to Make Super Quick Homemade Chicken Stir Fry Over Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken stir fry over rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Stir Fry Over Rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Stir Fry Over Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir Fry Over Rice:

1. Take 1 Pkg. Frozen Stir Fry Vegetables
2. Get 1 Pkg. Boneless Skinless Chicken breasts, cut into chunks
3. Get 1 Bottle Kikomons Stir Fry Sauce
4. Take 2 Cups White Rice
5. Get 4 Cups Water
6. Prepare to taste Salt and Pepper,

Steps to make Chicken Stir Fry Over Rice:

1. In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
2. In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
3. Serve the chicken stir fry over the rice and dig in and enjoy 😊

So that’s going to wrap it up with this special food chicken stir fry over rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!