Recipe of Gordon Ramsay Spinach and Feta Egg White Frittata

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach and feta egg white frittata. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spinach and Feta Egg White Frittata is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spinach and Feta Egg White Frittata is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach and feta egg white frittata using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach and Feta Egg White Frittata:

1. Prepare 16 ounces egg white
2. Prepare 1/4 cup Feta Cheese
3. Get Salt and Pepper to taste
4. Make ready 1 Cup Spinach (Chopped)
5. Get Calories
6. Prepare Spinach 10 Calories
7. Prepare Egg Whites 250 Calories
8. Take Feta Cheese 70 Calories
9. Make ready 330 Total Calories
10. Take Servings 5, Calories per serving 66

Instructions to make Spinach and Feta Egg White Frittata:

1. Preheat oven to 400 degrees and grease a cake dish with olive oil
2. Pour egg whites, spinach, salt, and pepper into the pan and stir lightly with a fork
3. Put egg mixture on a sheet pan (lined with parchment paper) and cook 30 to 35 minutes until egg whites are fluffy and firm.

So that’s going to wrap it up for this special food spinach and feta egg white frittata recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!