How to Prepare Perfect Lamb Shank w/ Lentils and Country Vegetables

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb shank w/ lentils and country vegetables. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb Shank w/ Lentils and Country Vegetables is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lamb Shank w/ Lentils and Country Vegetables is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:

1. Take lamb shank
2. Make ready vegetable oil
3. Get onion
4. Take carrot
5. Take celery
6. Make ready bay leaf
7. Prepare chicken stock
8. Take soy sauce
9. Make ready molasses
10. Take green lentils
11. Prepare s&p TT

Instructions to make Lamb Shank w/ Lentils and Country Vegetables:

1. Heat oil in sauce pot. Season and sear lamb shank.
2. Large dice carrot, onion, and celery
3. Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
4. Cover and simmer for 1 1/2 hrs
5. Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
6. Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.

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