08/09/2020 07:05

Recipe of Ultimate Indonesian Nasi Goreng (Fried Rice) with chicken

by Lottie Dawson

Indonesian Nasi Goreng (Fried Rice) with chicken
Indonesian Nasi Goreng (Fried Rice) with chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian nasi goreng (fried rice) with chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Indonesian Nasi Goreng (Fried Rice) with chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Make ready 400 gr basmati rice
  2. Get 300 gr chicken
  3. Prepare 2 shallots
  4. Prepare 1 carrot
  5. Make ready 1 tomato
  6. Make ready 1 cucumber
  7. Make ready 2 eggs
  8. Prepare Salt
  9. Get Sweet thick soya sauce (kecap manis)
  10. Make ready Oil for frying
  11. Take Ground spices for the rice:
  12. Take 2 teaspoons coriander seeds
  13. Prepare 1 teaspoon pepper
  14. Take 2 garlic
  15. Get Salt
Instructions to make Indonesian Nasi Goreng (Fried Rice) with chicken:
  1. Cook the basmati rice as per instructions on the package. Set aside once cooked.
  2. Grind the spices: coriander seeds, pepper, and garlic.
  3. Diced the chicken and the tomato. Slice the shallots and grate the carrot.
  4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
  5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
  6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
  7. Fry the eggs separately.
  8. Serve the fried rice with sliced cucumber and the fried eggs.
  9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)

So that’s going to wrap it up with this exceptional food indonesian nasi goreng (fried rice) with chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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