Steps to Prepare Jamie Oliver Spiced Cod Fillets in Lemon Butter

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced cod fillets in lemon butter. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spiced Cod Fillets in Lemon Butter is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spiced Cod Fillets in Lemon Butter is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:

1. Prepare Ingredients for fish:
2. Take 4 cod fillets defrosted
3. Take 1 Tablespoon butter melted
4. Make ready 1 teaspoon paprika
5. Make ready 1/2 teaspoon chili powder
6. Get 1/2 teaspoon garlic powder
7. Take 1/4 teaspoon cumin
8. Get 1/4 teaspoon salt or to taste
9. Make ready 1/4 teaspoon black pepper or to taste
10. Get 1/8 teaspoon cayenne pepper or to taste
11. Take Other ingredients:
12. Get 1 1/2 Tablespoon butter melted
13. Take Juice of 2 Limes
14. Prepare 1 teaspoon dried parsley flakes

Steps to make Spiced Cod Fillets in Lemon Butter:

1. In a small bowl, combine all the dry ingredients for fish and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

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