How to Prepare Ultimate Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan buddha bowl with spicy orange ginger vinaigrette. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vegan buddha bowl with spicy orange ginger vinaigrette using 22 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette:

1. Take 2 cups baby spinach
2. Take 2 cups arugula
3. Get 1/2 cup cherry tomatos
4. Make ready 1/2 cup cauliflower florets
5. Make ready 1/2 cup chopped jicama
6. Take 1/2 cup chopped red onion
7. Get 1/2 cup chopped red bell pepper
8. Get 1/2 cup chopped orange bell pepper
9. Get 1/2 cup sliced English cucumber
10. Get 1/4 cup whole natural cashews
11. Take 1/4 cup raisins
12. Take 1 tablespoon papitas
13. Get Spicy Orange Ginger Vinegarette
14. Get 1/4 cup olive oil
15. Prepare 1/8 cup sesame oil
16. Take 1/2 cup orange juice
17. Get 1 tablespoon vegan soy sauce
18. Get 1/4 cup rice vinegar
19. Make ready 1/2 tbsp minced ginger
20. Prepare 1/2 tbsp minced garlic
21. Make ready 1 tablespoon dijon mustard
22. Prepare 1 tsp sriracha

Instructions to make Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette:

1. Place all ingredients, excluding the nuts and raisins, into a shallow bowl; arranging them separately, next to one another.
2. Mix vinaigrette ingredients & drizzle over bowl.

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