Recipe of Award-winning Salmon Shioyaki

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon shioyaki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon Shioyaki is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Salmon Shioyaki is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have salmon shioyaki using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon Shioyaki:

1. Get 750 g salmon fillets about 3/4 inch in thickness
2. Make ready 37.5 g salt 5% of salmon weight
3. Get 1-2 Tablespoon rice wine or sake
4. Take Lime wedges optional

Steps to make Salmon Shioyaki:

1. Pat dry the salmon fillets with paper towel and place them on a shallow plate. Sprinkle both sides of salmon fillets with rice wine or sake and let sit for about 10 minutes.
2. Sprinkle salt onto both sides of salmon fillets and wrap them with paper towels. Place them in a Ziploc bag and try to squeeze out as much air from the bag as possible. Refrigerate at least 6 hours and overnight.
3. Take them out of the refrigerator 30 minutes prior to air frying.
4. Put the salmon fillets in the fryer basket with out stacking and air fry at 400F (200C) for 7-8 minutes until surface is golden brown.

So that’s going to wrap it up for this special food salmon shioyaki recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!