Simple Way to Prepare Speedy Diva's Red Beans and Rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, diva's red beans and rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Diva's Red Beans and Rice is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Diva's Red Beans and Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

The next morning drain and rinse your beans well. Add salt and pepper to taste after it has been cooking a while. Red beans & rice is a traditional Creole dish made with red beans, veggies, and, often, leftover pork bones. Diva's Red Beans and Rice step by step.

To get started with this particular recipe, we must prepare a few ingredients. You can cook diva's red beans and rice using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Diva's Red Beans and Rice:

1. Take 1 packages Dry Red Kidney Beans
2. Take 1 packages Knorr Concentrated Vegetable stock
3. Get 1 packages Knorr Concentrated Chicken stock
4. Get 1/2 large Onion diced
5. Prepare 1 packages Downhome Smoked sausage sliced in bite sized pieces (any kind will work, but this kind is best and gives best flavor)
6. Get 6 cup Water

I have been getting a ton of request for a soul food, southern style red beans and rice recipe. I have shared a couple bean recipes in the past with you all, and I cooked them with smoked pork. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low.

Steps to make Diva's Red Beans and Rice:

1. The night before you are cooking the beans soak in water 6-8 hours or overnight as bag suggests.
2. The next morning drain and rinse your beans well.
3. Add all ingredients to crop pot and cook on low for 12 hours or on high for 8 hours stirring occasionally.
4. Add salt and pepper to taste after it has been cooking a while. I like mine a little juicy, it makes a great bean soup as well.
5. Serve over rice. :)
6. serves 4-8 Ppl depending upon how much you like it. lol

Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Red Beans and rice is a true southern classic, coming straight from Louisiana! This dish is big on flavor, but easy on your time. Made with red beans, andouille sausage and a variety of veggies.

So that is going to wrap it up with this exceptional food diva's red beans and rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!