Recipe of Favorite Hamburger Steaks Simmered in Sauce
by Lucinda George
Hamburger Steaks Simmered in Sauce
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hamburger steaks simmered in sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hamburger Steaks Simmered in Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hamburger Steaks Simmered in Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steaks Simmered in Sauce:
Take For the hamburgers (yields 5 large patties)
Get 600 grams Mixed ground beef and pork
Take 1 Onion
Take 300 ml Panko
Take 100 ml Milk
Make ready 6 tbsp ★ Sake
Prepare 1 tbsp ★ Grated garlic
Make ready 1 Beaten egg (large)
Prepare 1 dash ★ Salt and pepper
Make ready For the sauce:
Get 1 can Demi-glaze sauce (canned, Heinz brand)
Make ready 200 ml Water
Get 1 cube ☆ Soup stock cubes
Take 50 ml ☆ Red wine
Take 5 tbsp ☆ Tomato ketchup
Prepare 1 ☆ Bay leaf
Get 1 dash ☆ Salt and pepper
Get Accompaniment:
Take 1 Carrot
Get 1 Potatoes
Take 1 dash Heavy cream
Instructions to make Hamburger Steaks Simmered in Sauce:
Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
Heat up oil in a pan, and brown the hamburgers on both sides.
Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.
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