Easiest Way to Make Quick Key Lime Pie Bars

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, key lime pie bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Key Lime Pie Bars is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Key Lime Pie Bars is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Key Lime Pie Bars:

1. Prepare For the base:
2. Make ready 200 g gluten free digestive biscuits
3. Get 100 g dairy free dairy free spread, melted
4. Make ready For the topping:
5. Get 120 g cashew nuts
6. Take 240 g coconut cream
7. Make ready 2 tablespoons cornflour
8. Take 120 ml fresh lime juice
9. Prepare 60 ml maple syrup or honey
10. Get zest of one lime

Instructions to make Key Lime Pie Bars:

1. Preheat the oven to 150 oC
2. Crush the digestives into fine crumbs then stir in the melted dairy free spread
3. Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
4. Bake for 10 minutes
5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
6. Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest

So that’s going to wrap this up for this special food key lime pie bars recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!