05/02/2021 20:41

Easiest Way to Make Award-winning Creamy Bean Soup

by Steven Goodman

Creamy Bean Soup
Creamy Bean Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy bean soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Bean Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy Bean Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have creamy bean soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Bean Soup:
  1. Get 1 cup cooked white beans
  2. Prepare Half stock (10 grams) vegetable cube
  3. Make ready 1 cup water
  4. Take 1 carrot
  5. Make ready 1 small onion
  6. Get 2 gloves of garlic
  7. Make ready 1 bay leaf
  8. Take Half cup smoked shredded ham
  9. Get 1 and a half spoon flour + water
  10. Get Salt and pepper
  11. Make ready Olive oil
Steps to make Creamy Bean Soup:
  1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown.
  2. Use food chopper for the vegetables or chop by hand finely.
  3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds.
  4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min.
  5. Mix the flour with 4-5 spoons of water. Mix good.
  6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes.
  7. Top with parsley and serve.
  8. Enjoy!

So that’s going to wrap it up with this special food creamy bean soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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